Chocolate Mousse (with Avocado shhh!!)
Tuesday, March 19, 2013 at 8:52PM
Blue Eyed Bakers

Oh goodness cupcakes, er we mean bran muffins.  Seriously, can you tell we're not a healthy baking blog?!

Really?!  What gave it away?  The lack of um...healthy blog posts perhaps!?  Sorry for the absence - we promise we've been being healthy (er....ish)!

Apparently for us to be healthy we just stop baking.  

Clearly that says nothing about our normal recipes.  Riiiiiiight.

Anyway, we're back and we're trying...TRYING...to figure this healthy dessert thing out.  And boy do we have a puzzle for you cookies today.

Chocolate mousse.  With avocado.  We know!  WE KNOW.  

You're all like "whaaaaaaaaaaaaaaaaaaaaaaaaaaa are you crazy fake healthy bakers even talking about?"  

And we're all like "DUDE we know, we KNOW."

For reals though, it's apparently all the rage.  Look at healthy baking blogs.  You know, like not this one for example, and see for yourself.  People are doing this.  Healthy people are doing this.  So you know who's gonna do this??

Yeah.  US.

(For a month only obvs.)

The recipe is weird.  Making it is weird.  Typing weird three times makes us seriously question why it's spelling the way it is.

But you know what's not weird?  DELICIOUS CHOCOLATE AVOCADO MOUSSE.

Health.  Booyah.

Chocolate Avocado Mousse
Serves 2 to 4

Print Recipe

2 avocados, seeded and roughly chopped
1/3 cup cocoa powder
1/3 cup agave syrup
1 tablespoon vanilla extract

Place all ingredients in the bowl of a food processor and puree until smooth, 2-3 minutes.

Sample, adjusting agave as needed.

Chill covered until firm, 2 hours or overnight.  Store covered in the fridge.

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